Soya Bean Burji


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Soya bean burji is an innovative burji or crumbled up vegetable recipe with the soaked soybeans ground into a paste and then cooked with onion, chillies, spices and tomatoes.

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Soya Bean Burji recipe - How to make Soya Bean Burji

Preparation Time:    Cooking Time:    Total Time:    


1 cup Soya beans seeds
1 tomato
2 Onions - medium size
3 to 4 green chillies
coriander (dhania) leaves
salt to taste
2-3 tea spoon oil
black pepper (kalimirch) powder to taste

  1. Chop onions, tomatoes, green chilies and coriander leaves to small pieces.
  2. Soak soya beans in water for 3-4 hrs. grind the soaked soya beans in mixer grinder to a thin paste adding little water.
  3. Add chopped onions, tomatoes, chilies, coriander leaves and salt to taste. mix well.
  4. Take 2-3 tea spoon oil in a frying pan. when the pan heats up, put the above mixture and stir till the paste thickens. keep stirring until the mixture solidifies and turns light brown.
  5. Decorate with coriander leaves and pepper powder
  6. And serve

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This recipe was contributed by usmishra on 26 Sep 2004

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