Soya Based Basic Dough
by Tarla Dalal
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Added to 10 cookbooks
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If you ever thought, "Oh, what can be different about a dough!" you are in for a surprise here. With the addition of soya products, the dough gets enhanced with nutrients like protein, calcium, iron, vitamin A, etc. If you do not get soya milk easily, use water or normal milk instead.
- Combine all the ingredients in a bowl and knead into a soft dough adding water as required (you will require approx. ½ cup water).
- Cover with a wet muslin cloth and keep aside. Use as required.
Nutrient values (Abbrv) per cup
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