Soya Based Basic Dough
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 8 cookbooks
This recipe has been viewed 17334 times
If you ever thought, "Oh, what can be different about a dough!" you are in for a surprise here. With the addition of soya products, the dough gets enhanced with nutrients like protein, calcium, iron, vitamin A, etc. If you do not get soya milk easily, use water or normal milk instead.
- Combine all the ingredients in a bowl and knead into a soft dough adding water as required (you will require approx. ½ cup water).
- Cover with a wet muslin cloth and keep aside. Use as required.
Nutrient values (Abbrv) per cup
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.