Soy Bean Cutlet

Soy Bean Cutlet

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For the soy bean cutlets the mixture is seasoned with spices and shallow fried. Serves best with tomato sauce.

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Soy Bean Cutlet recipe - How to make Soy Bean Cutlet

Preparation Time:    Cooking Time:    Total Time:     Makes 6 cutlets
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  1. Soak the soya chunks for 15 minutes in water and the moong dal for 4 to 8 hours.
  2. Wash the soya chunks and dal and strain it.
  3. Cook the soya chunks in enough water for couple of minutes or until the rawness of the soya chunks has gone.
  4. Grind the cooked soya chunks and soaked moong dal into paste without adding any water.
  5. In a mixing bowl, combine the grounded paste and all the ingredients and mix it thoroughly.
  6. Divide the mixture into 6 equal portions.
  7. Shape the portion into a ball and flatten it little to make it into a quarter inch thick disc.
  8. Repeat the same process to make 5 more cutlets.
  9. Shallow-fry the cutlets from both the sides till it turns golden brown in colour.
  10. Serve the cutlets hot with tomato sauce.

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This recipe was contributed by Palak Rajput on 05 Jan 2011

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Soy Bean Cutlet
 on 30 Jun 14 01:39 AM