Sowmya_sridhar's Main Course
by sowmya_sridhar
7 recipes


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Recipe# 4181
25 Apr 19
This original Tarla Dalal recipe can be viewed for free
Clear Vegetable Stock by Tarla Dalal
The Clear Vegetable Stock used for making Oriental soups and vegetable dishes combines vegetables like cabbage, spring onions and celery to give the typical sharpness that is characteristic of most Chinese dishes. Combined with crisp veggies and peppy sauces, ....
Recipe# 3645
28 Dec 19
This original Tarla Dalal recipe can be viewed for free
Dal Baati Churma by Tarla Dalal
dal baati churma recipe | Rajasthani dal baati churma | authentic dal baati churma | with 50 amazing images. This three-in-one treat dal baati churma is a typical
Recipe# 14558
26 Jul 11
Dal Panchratna by radhabaloo
No reviews
Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.
Recipe# 3591
02 Jul 19
This original Tarla Dalal recipe can be viewed for free
Methi Paneer Paratha by Tarla Dalal
Paneer paratha itself is quite popular. Being succulent and flavourful, it appeals to everybody. Now, here is an even more exciting version made using low fat paneer that is perked up with aromatic fenugreek leaves! The methi contributes not just flavour but also substantial amounts of vitamin A and ....
Recipe# 1551
27 Jan 20
This original Tarla Dalal recipe can be viewed for free
Vegetable Biryani ( Desi Khana) 
by Tarla Dalal
vegetable biryani recipe | desi veg biryani recipe | 3 layers biryani | with 44 amazing images. vegetable biryani recipe is a desi veg biryani recipe which is a < ....
Recipe# 3580
26 Nov 12
This original Tarla Dalal recipe can be viewed for free
Vegetable Biryani (1 Tsp Oil ) 
by Tarla Dalal
Biryani is known to be a rich and luxurious preparation of rice and vegetables. While it traditionally contains oodles of ghee and oil, you will realise upon trying this intelligent version that the same richness can be brought out through the intensity of the spices and quantity of vegetables, with ....
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