Southy Fritters


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Southy Fritters


Added to 12 cookbooks   This recipe has been viewed 4050 times

Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.

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Southy Fritters recipe - How to make Southy Fritters

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
  1. Soak the urad dal in water for 3 hours.
  2. Soak idli rawa in water for 10 minutes.
  3. Grind the urad dal into smooth paste adding little water. Transfer the mixture in a bowl.
  4. Squeeze off the excess water from idli rawa and mix it to ground urad dal paste.
  5. Add the curry leaves, green chillies, coriander, cumin seeds and salt, mix well.
  6. Heat the oil in a frying pan on medium flame.
  7. Scoop a small ball sized of the batter and slowly drop in hot oil.
  8. Once the fritters are brown from all the sides, remove on absorbent paper.
  9. Repeat the same with remaining batter to make more fritters.
  10. Serve hot with any chutney of your choice.

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This recipe was contributed by Palak Rajput on 19 Feb 2011


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