by Palak Rajput
Added to 12 cookbooks
This recipe has been viewed 4050 times
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.
- Soak the urad dal in water for 3 hours.
- Soak idli rawa in water for 10 minutes.
- Grind the urad dal into smooth paste adding little water. Transfer the mixture in a bowl.
- Squeeze off the excess water from idli rawa and mix it to ground urad dal paste.
- Add the curry leaves, green chillies, coriander, cumin seeds and salt, mix well.
- Heat the oil in a frying pan on medium flame.
- Scoop a small ball sized of the batter and slowly drop in hot oil.
- Once the fritters are brown from all the sides, remove on absorbent paper.
- Repeat the same with remaining batter to make more fritters.
- Serve hot with any chutney of your choice.
This recipe was contributed by Palak Rajput on 19 Feb 2011
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