Southindianchutney


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Southindian chutney presents an authentic way of preparing the traditional coconut chutney which is a common feature in most South Indian households. The coconut is blended with lentils, red chillies and tempered with mustard seeds and curry leaves before serving with dosa or idlis.

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Southindianchutney recipe - How to make Southindianchutney

Preparation Time: Preparation Time : 10 min.   Cooking Time: Cooking Time : 15 min.   Total Time:    

Ingredients
Method

    Method
  1. Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. keep aside.
  2. Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle.
  3. Pour this tempering over the chutney and mix well.
  4. Refrigerate and use as required.


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This recipe was contributed by vishakha_p on 28 May 2002


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