Southall Tika Masala
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This recipe has been viewed 5533 times
always put in last as it can burn
only use a small amount of haldi as too much can make a dish taste bitter
try using food coloring instead of haldi esp in rice dishes.
to prevent the base from sticking to the bottom of the pot place a bowel of water on top of cooking pot
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Southall Tika Masala recipe - How to make Southall Tika Masala
Preparation Time:    Cooking Time: 50 min approx Total Time:
- Heat veg oil in pan
- Dice onions and throw in when oil is hot
- Allow onions to caramalise, this could take up to 15 min, do not burn, and this forms the basis of any currie dish.
- When onion is caramalised put in haldi.
- Throw in chopped tomatoes and leave until oil floats to top on medium heat.
- Then put in spices except the garam masala which will go in at the last, garam means burn.
- Allow the spices to cook on medium heat for 15-20 min.
- When done throw in chicken and leave to cook in base for 20 min, chicken breast will cook in approx 15 min.
- When chicken is done, throw in chopped corriander leaf and put in garam masala turn off heat and leave to stand for approx 5 min before serving.
- Serve with plain boiled rice and nan bread
This recipe was contributed by lonergan2468 on 30 Dec 2001
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