South Indian Style Mixed Vegetable
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This recipe has been viewed 12639 times
A delicious recipe of South Indian style mixed vegetables cooked in a delectable creamy coconut sauce. The fresh and seasonal vegetables are chopped and then stir fried before simmering in the coconut based tangy curry.
- Chop all the vegetables in desired sizes, mix in turmeric and microwave in a bowl for 5 mins. and allow to stand.
- In a kadai, heat oil and add mustard seeds. after it crackles add urad dal.
- When the dal turns pink, add asafoetida, ginger, chilli and curry leaves and cook for a few seconds.
- Then add the cooked vegetables and saute for a few more mins.
- At last add the grated fresh coconut and saute for sometime.
- Serve hot with any mixed rice.
This recipe was contributed by vsucharitha on 09 Apr 2001
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