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South Indian Rasam and South Indian Sambhar

Butter Milk Rasam, Curd Rasam, Mor Rasam
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Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy

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