South Indian Nachos


Added to 5 cookbooks   This recipe has been viewed 8704 times

Nachos is a popular Mexican snack dish comprising of tortilla chips served with salsa sauce. The South Indian nachos bring a lovely twist to the typical Mexican nacho recipe and is best enjoyed as a starter.

Add your private note

South Indian Nachos recipe - How to make South Indian Nachos

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Break peanuts into small pieces(after heating them on pan)
  2. Mix all ingredients well
  3. Soak the mixture with water, to make a dove
  4. Make round balls, and press it on a polythin sheet.(with hand or puri press. apply oil on polythin sheet).
  5. Fry them in the preheated oil.
  6. Server them hot or cold.

Member Photo
This recipe was contributed by ppalvai on 16 Apr 2001

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.