South Indian Kadhi


Added to 13 cookbooks   This recipe has been viewed 14056 times can also eat it with chapatis. can also use dried red chillies instead of green chillies.

Add your private note

South Indian Kadhi recipe - How to make South Indian Kadhi

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Grind the grated coconut,
  2. Green chillies,jeera and salt to make a thick paste.
  3. Add this mixture to the curd and stir well.
  4. Now heat this mixture untill it is warm and tends to boil and come up like milk.
  5. Once it starts coming up remove it.
  6. Heat a tsp of oil and add mustard seeds and curry leaves to it.when it splatters add it to the kadhi and serve it with plain rice.

Member Photo
This recipe was contributed by padmasi on 25 Apr 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.