South Indian Kadhi


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Added to 13 cookbooks   This recipe has been viewed 12292 times

1.you can also eat it with chapatis.
2.you can also use dried red chillies instead of green chillies.

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South Indian Kadhi recipe - How to make South Indian Kadhi

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Kadhis

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Grind the grated coconut,
  2. Green chillies,jeera and salt to make a thick paste.
  3. Add this mixture to the curd and stir well.
  4. Now heat this mixture untill it is warm and tends to boil and come up like milk.
  5. Once it starts coming up remove it.
  6. Heat a tsp of oil and add mustard seeds and curry leaves to it.when it splatters add it to the kadhi and serve it with plain rice.


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This recipe was contributed by padmasi on 25 Apr 2002


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