South Indian Baigan ki Chutney


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Even those who do not like brinjal will love this delicious chutney.

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South Indian Baigan ki Chutney recipe - How to make South Indian Baigan ki Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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Method
    Method
  1. Roast brinjal on an open flame till black. Peel and keep aside,
  2. Roast the urad dal and red chillies in oil till golden brown.
  3. After the dal mixture cools down grind it with the tamarind.
  4. Add the brinjal and blend again till coarsely smooth.
  5. Transfer the mixture in a bowl and add salt and 1/4 tsp of hing and mix well.
  6. The chutney is ready, tastes delicious with rice.


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This recipe was contributed by sripriya goswami on 21 Aug 2012
love to try new recipes with my own touch, i enjoy baking. cooking is my first love.

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