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1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
- Wipe the rice and urad dal with a wet cloth, mix and dry grind coarsely (like semolina). alternatively, soak the rice and urad dal overnight in plenty of water and grind in a mixture the next day.
- Add the sour curds and hot water and make into a thick paste.
- Allow to ferment for at least 6 to 7 hours.
- Add the soda bi-carb, oil, asafoetida, green chilli-ginger paste and salt and mix well.
- Apply a little oil to a metal thali ( flat metal with low rim). pour enough batter so as to fill half the height of the thali. this should ordinary be about 1/2 teacup for a small thali.
- Sprinkle a little ground pepper on top.
- Steam for about 10 minutes.
- Repeat with the rest of the batter.
- Cut into pieces and serve with oil and green chutney.
This recipe was contributed by sumagandlur on 27 Dec 2003
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