Sour Dhokla
by sumagandlur
This recipe has been viewed 7298 times
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
- Wipe the rice and urad dal with a wet cloth, mix and dry grind coarsely (like semolina). alternatively, soak the rice and urad dal overnight in plenty of water and grind in a mixture the next day.
- Add the sour curds and hot water and make into a thick paste.
- Allow to ferment for at least 6 to 7 hours.
- Add the soda bi-carb, oil, asafoetida, green chilli-ginger paste and salt and mix well.
- Apply a little oil to a metal thali ( flat metal with low rim). pour enough batter so as to fill half the height of the thali. this should ordinary be about 1/2 teacup for a small thali.
- Sprinkle a little ground pepper on top.
- Steam for about 10 minutes.
- Repeat with the rest of the batter.
- Cut into pieces and serve with oil and green chutney.
Other Related Recipes
This recipe was contributed by sumagandlur on 27 Dec 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe