Sour Cream, Sour Cream with Curd

Sour Cream ( Mexican Cooking)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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One of the most useful ingredients in Mexican cooking, Sour Cream gives the dish not only a tangy flavour but also a lusciously creamy mouth-feel.

Apart from being used in scrumptious Mexican recipes like Burritos and Tostadas Stuffed with Refried Beans and Sour Cream , this creamy ingredient can also be used to make tasty dips and salads .

When you make this version of Sour Cream, you might find that it is not very thick, but when it is left in the fridge it gets thicker, so be assured that you will get the ideal consistency when you follow the procedure.

The best thing about this recipe is that it is very, very easy to make! So, you can make it any time without much ado.

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Sour Cream, Sour Cream with Curd recipe - How to make Sour Cream, Sour Cream with Curd

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (21 tsp )
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1 cup thick curds (dahi)
2 tsp lemon juice
salt and to taste
  1. Combine all the ingredients in a deep bowl and whisk well.
  2. Refrigerate for atleast 1 hour. Use as required.

Nutrient values per tsp
Energy12 cal
Protein0.4 g
Carbohydrates0.6 g
Fiber0 g
Fat0.6 g
Cholesterol0 mg
Vitamin A15.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.5 mg
Folic Acid0.5 mcg
Calcium20.7 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.8 mg
Potassium11.1 mg
Zinc0 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Sour Cream ( Mexican Cooking)
 on 23 Jul 15 09:22 AM

This sour cream recipe is yum, I like my sour cream to be thicker so I leave it in the fridge for more time...I use it while making tacos, nachos, burritos etc. It gives that extra touch...