Sour Cream, Sour Cream with Curd
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 271 cookbooks
This recipe has been viewed 110520 times
One of the most useful ingredients in Mexican cooking, Sour Cream gives the dish not only a tangy flavour but also a lusciously creamy mouth-feel.
Apart from being used in scrumptious Mexican recipes like Burritos and Tostadas Stuffed with Refried Beans and Sour Cream , this creamy ingredient can also be used to make tasty dips and salads .
When you make this version of Sour Cream, you might find that it is not very thick, but when it is left in the fridge it gets thicker, so be assured that you will get the ideal consistency when you follow the procedure.
The best thing about this recipe is that it is very, very easy to make! So, you can make it any time without much ado.
- Combine all the ingredients in a deep bowl and whisk well.
- Refrigerate for atleast 1 hour. Use as required.
Nutrient values (Abbrv) per tsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.