Sour Cream, Sour Cream Using Fresh Cream
by Tarla Dalal
Added to 56 cookbooks
This recipe has been viewed 33574 times
If you want to make Mexican food at home, then you need to surely make some Sour Cream first, because it is so commonly used as a dressing for dishes like Burritos, Nachos and Quesadillas .
It is also a great addition to salads , whether you mix it in, or add more stuff to use as a dressing. The best part is that Sour Cream is so easy to make...
- Combine all the ingredients in a deep bowl and whisk well.
- Refrigerate for 3 to 4 hours or till thick.
- Use as required.
Nutrient values per cup
|Vitamin A||1846.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||36.9 mg|
|Folic Acid||11.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.