Sour Cream Shrikhand
Added to 7 cookbooks
This recipe has been viewed 24358 times
A tasty and flavourful, Sour cream Shrikhand is prepared from sour cream and offers an alternative to the traditional hung curd based sweet Shrikhand recipe. Add dry fruits, elaichi powder and fruit slices to perk up the taste and health quotient.
- Combine the sugar and the sour cream in a bowl until the sugar dissolves.
- Add the dry fruits, elaichi powder and saffron dissolved in milk to the sour cream and mix well.
- If interested, you can chop the canned pineapple slices into small cubes and add it to the above mix. (make sure that the pineapple cubes are drained well)
- Transfer the sour cream mix to a serving bowl and chill in the refrigerator for about an hour.
This recipe was contributed by akola on 25 Mar 2001
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