Sopa De Chicharo (Green Pea Soup)


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Sopa De Chicharo (Green Pea Soup)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 67 cookbooks   This recipe has been viewed 21535 times

Green peas are cooked, pureed and then mixed with corn to give a delightfully mild flavoured soup.

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Sopa De Chicharo (Green Pea Soup) recipe - How to make Sopa De Chicharo (Green Pea Soup)

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Method
  1. Mix the peas, onion, garlic and 4 cups of water and boil for 10 minutes until tender. Blend in a mixer and strain.
  2. Heat the butter, add the flour and cook for 1 minute.
  3. Add the peas mixture, chilli powder, corn and salt and cook for 2 minutes.
  4. When you want to serve, add the cream, coriander, parsley and cheese.
  5. Serve hot.
Accompaniments

Cheese Fingers 
Mexican Bread Rolls 
Moyettes, Mexican Style Open Bun 
Parsley Straws 

Nutrient values per
Energy114 cal
Protein5.2 g
Carbohydrates18.7 g
Fiber5.4 g
Fat2.5 g
Cholesterol0 mg
Vitamin A145.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C6.7 mg
Folic Acid12.9 mcg
Calcium16.1 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium31.3 mg
Potassium108.4 mg
Zinc0.2 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Reviews

Sopa De Chicharo (Green Pea Soup)
5
 on 07 Aug 12 11:40 AM


Nice thick fresh green pea soup with crushed sweet corn in it. Garlic lends a subtle flavor to this lovely soup.