Sopa De Chicharo (Green Pea Soup)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 70 cookbooks
This recipe has been viewed 28565 times
Green peas are cooked, pureed and then mixed with corn to give a delightfully mild flavoured soup.
- Mix the peas, onion, garlic and 4 cups of water and boil for 10 minutes until tender. Blend in a mixer and strain.
- Heat the butter, add the flour and cook for 1 minute.
- Add the peas mixture, chilli powder, corn and salt and cook for 2 minutes.
- When you want to serve, add the cream, coriander, parsley and cheese.
- Serve hot.
Nutrient values per
|Vitamin A||145.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||6.7 mg|
|Folic Acid||12.9 mcg|
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