Sookhi Methi Garlic Rice
Added to 2 cookbooks
This recipe has been viewed 2568 times
Fried rice with dried methi and garlic flakes
- Add the fenugreek leaves and salt to the rice and mix well Keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the chana dal and urad dal and saute till the dal turns golden brown.
- Add the green chillis and garlic and saute for 1 minute.
- Add the rice mixture and saute for more 2 minutes.
- Serve hot.
This recipe was contributed by medatta on 17 Mar 2012I love to experiment in the kitchen Enjoy shopping. Get interested in other peoples matters even if ...
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