Sooji Upma with Veggies
by matangy ramya
This recipe has been viewed 4712 times
This is an off-beat with veggies roasted on skewers!
- Heat 1/2 tsp oil in a pan and dry roast the semolina till it turns light pink in colour.
- Remove and heat the remaining oil in the same pan, add the green chillies and saute for 30 seconds.
- Meanwhile, bring 1 3/4 cup water to boil along with salt.
- Add the semolina to the pan and the boiling water and cook for 5 minutes, stirring continuously.
- Keep aside.
- Arrange the vegetables alternatively in a skewer and sprinkle some salt and pepper.
- Drizzle some oil and grill in a griller till it turns crisp.
- Arrange the upma in a serving plate along with the vegetables skewers.
- Serve immediately.
This recipe was contributed by matangy ramya on 05 Jul 2012
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