Sooji & Veg Dhokla
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quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
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Sooji & Veg Dhokla recipe - How to make Sooji & Veg Dhokla
Preparation Time:    Cooking Time:    Total Time:
- Mix the semolina, buttermilk, vegetables, ginger-green chilli
- Paste, oil and salt in a bowl to make a smooth batter. keep aside for at
- Least 30 minutes.
- Add the fruit salt, mix well and pour the batter into a greased 200
- Mm. (8") diameter thali. steam for 8 to 10 minutes.
- Prepare the tempering by heating the oil, adding the mustard seeds,
- Sesame seeds and asafoetida and frying until the seeds crackle. pour
- The tempering over the prepared dhokla.
- Cut into pieces and serve hot with green chutney.
This recipe was contributed by sumagandlur on 27 Dec 2003
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