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Cut the lady's finger into two. to cut it easily..
- Wash the lady's fingers.
- Cut long strips of the outer green skin only.
- Cut the vegetable so as to leave behind the seeds.
- Cut all in the same pattern, and try to cut them in thin strips.
- Now when all is done, put some oil and fry them in it.
- See that it remains cripsy, but doesn't burn.
- Then serve in a plate with salt-redchillypowder or chat masala or black salt sprinkled on it.
- Cut the tomato in a flower-shape.
- Decorate it with cabbage around and tomato in the middle.
- Serve:with soups,as starters,snacks.
This recipe was contributed by rajal on 08 Mar 2001
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