Sonhari Bhindi


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Cut the lady's finger into two. to cut it easily..

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Sonhari Bhindi recipe - How to make Sonhari Bhindi

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250 gms ladies finger (bhindi)
50 gms grated cabbage
1 red tomato
1 cup oil (for frying)
salt as required
chilli powder as required
chaat masala as required
black salt (sanchal) (as required)

  1. Wash the lady's fingers.
  2. Cut long strips of the outer green skin only.
  3. Cut the vegetable so as to leave behind the seeds.
  4. Cut all in the same pattern, and try to cut them in thin strips.
  5. Now when all is done, put some oil and fry them in it.
  6. See that it remains cripsy, but doesn't burn.
  7. Then serve in a plate with salt-redchillypowder or chat masala or black salt sprinkled on it.
  8. Cut the tomato in a flower-shape.
  9. Decorate it with cabbage around and tomato in the middle.
  10. Serve:with soups,as starters,snacks.

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This recipe was contributed by rajal on 08 Mar 2001

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