by Foodie #43453
Added to 2 cookbooks
This recipe has been viewed 2654 times
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
- Boil dal with haldi.
- When the dal is half boiled put the vegetables (one or two combination of vegetables is enough should not put more vegetables)
- Put (2)green slited chillie along with vegetables.
- For frying add asafotedia, mustard seeds, dry red chillie , 2 green chille and fenugreek seeds one by one let it splutter.
- Add sambhar powder to it ( put off the gas completely when u put sambhar powder other wise it will burn)
- Quickly add tamrind water to it and pour it in the pre cooked dal vessel
- Boil it till the fragnance fill whole of your kitchen.and till your neigh bours come and ask what special today.
This recipe was contributed by Foodie #43453 on 11 Jan 2002
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