Soft and Tasty Khaman Dhokla
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Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy.
- Combine the besan, salt and sugar in a bowl, add little water and mix well using hands.
- Add the citric acid and mix well.
- Add the baking soda, while stirring continuously for 1 minute.
- Pour this solution in a greased plate and steam for 8-10 mins or till the dokla is cooked.
- Heat the oil in a small pan and add the mustard seeds, curry leaves and green chillies.
- Pour this tempering to the dhoklas and keep aside.
- Heat 1/2 cup water and 1 tbsp sugar in a pan and pour the solution on it.
- Garnish with coriander and grated coconut.
This recipe was contributed by sumanasen_2000 on 27 Sep 2011
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