Soft Makai ki Roti


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A delicious combination of maize flour and cauliflower.

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Soft Makai ki Roti recipe - How to make Soft Makai ki Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 5 rotis
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  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Cover and keep aside for at least 30 minutes.
  3. Divide the dough into 5 equal portions and and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  4. Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
  5. Serve hot with butter on top.

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This recipe was contributed by Foodie#397151 on 06 Jul 2011

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