Soft Dosa


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Added to 3 cookbooks   This recipe has been viewed 6790 times

1 these dosas will be soft & tasty.
2. these can be served with onion chutney or coconut chutney.

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Soft Dosa recipe - How to make Soft Dosa

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TavaTava

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Soak the rice & dhal together previous night only & next day morning gind into a smooth dough & make the dough ferment.
  2. Next day you can make soft dosas.
  3. When the tava is hot, put one laddle full of flour &spread into a medium consistency.
  4. Cover with a lid.when it is done, remove & serve.
  5. you need not turn it.


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This recipe was contributed by M.S.Prema on 22 Aug 2002


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