Snow Ball Puding
Added to 187 cookbooks
This recipe has been viewed 2521 times
1 make a ball very carefully ,so that fruits do not come out.
2 you can add some colour of your choice in the milk and than dip the slices,so that balls became coloured and cream become white, that also looks nice.
- Mix all the chopped fruits.
- Cut the crust of the bread slices and discard.
- Dip each bread slice in the milk and squeeze it as the bread becomes soft.keep aside.
- Put some fruit mixture in the centre of each softened bread slice,and bring all the edges together to make a ball.
- Repeat with the remaining slices, to make five more balls.
- In a bowl mix together the cream and sugar and whisk the cream till it forms soft peaks.keep aside.
- Put the prepared balls in a serving dish,and pour the whipped cream and sugar mixture on it.
- After 10-15min,turn the fruit ball over,so as to cover the other side of the as well .
- Serve chilled garnished with dry fruits and cherries.
This recipe was contributed by sarikag on 12 Jul 2001
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