Snow Ball Puding


Added to 187 cookbooks   This recipe has been viewed 2786 times

1 make a ball very carefully ,so that fruits do not come out.
2 you can add some colour of your choice in the milk and than dip the slices,so that balls became coloured and cream become white, that also looks nice.

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Snow Ball Puding recipe - How to make Snow Ball Puding


Preparation Time:    Cooking Time:    Total Time:    
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For the fruit balls
6 bread slices
1/2 cup milk
1/2 banana, chopped
1/2 apple, chopped
6 to 8 grapes, chopped
1 slice papaya, chopped

Other ingredients
1 cup cream
6 tbsp sugar

For the garnish
1/2 cup chopped mixed nuts
6 to 8 glace cherries

For the fruit balls

    For the fruit balls
  1. Mix all the chopped fruits.
  2. Cut the crust of the bread slices and discard.
  3. Dip each bread slice in the milk and squeeze it as the bread becomes soft.keep aside.
  4. Put some fruit mixture in the centre of each softened bread slice,and bring all the edges together to make a ball.
  5. Repeat with the remaining slices, to make five more balls.
  6. In a bowl mix together the cream and sugar and whisk the cream till it forms soft peaks.keep aside.

How to proceed

    How to proceed
  1. Put the prepared balls in a serving dish,and pour the whipped cream and sugar mixture on it.
  2. After 10-15min,turn the fruit ball over,so as to cover the other side of the as well .
  3. Serve chilled garnished with dry fruits and cherries.

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This recipe was contributed by sarikag on 12 Jul 2001

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