by Swetha Vijay
14 Sep 11
Aamai Vadai by Janani G Vikram
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
13 Apr 19
Adai , Diabetic Adai Recipe by Tarla Dalal
Adai is a very popular snack in parts of South India, where it is served as Breakfast
or as supper. Traditionally, this dosa-like snack is made with a batter of rice and lentils, flavoured with chillies, pepper and other ingredients.
In this diabetic-fri ....
17 Aug 11
Banana Samosa by pree_ti
This recipe is specially for jains. . Nice crisp hot samosas!
17 Aug 11
Bean Sprout Pakodas by Foodie #383432
For health reasons we can also use besan flour instead of plain flour. Adding rice flour will make pakoras oily. Finely shredded onions can be added too for people who eat onions.
09 Aug 11
Besan ka Cheela by Hpatel7
Besan ka cheela or gram flour based salty pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with besan combined with onions, tomato and chillies and then spread on a pan with little oil.
31 Dec 18
Broken Wheat Upma ( Fun Food For Children) by Tarla Dalal
Break out of the routine! reach out for the wheat dalia jar rather than for semolina when you make breakfast tomorrow. Wheat has ample protein, calcium, fibre and other nutrients essential for an energetic and healthy lifestyle. You can make the broken wheat upma attractive to kids by adding their f ....
14 Feb 19
Buckwheat Dhokla, Kutto na Dhokla by Tarla Dalal
Lots of nutrition comes to you in the form of this stomach-friendly dhokla. The batter is easy to make – just measure the buckwheat, mix it with curds and let the batter soak for 2 hours.
The non-fermented batter also makes this Buckwheat Dhokla a good option for those suffering from acidity. Ju ....
04 May 20
Buckwheat Dhoklas by Tarla Dalal
don't always have to be fat traps! With a bit of tact, you can make healthy
versions of most of your all-time favourites. So, you get the best of both worlds – great taste and good health.
Here is a ....
21 Nov 05
Cabbage Bullets by anukiranu
Small bullet sized balls of cabbage mixed with cornflour and other condiments. A tasty snack or starter.
02 Apr 08
Cabbage uthappam(dosa) by Foodie#406125
We can add mixed dals for batter,i.e thoordal,moongdal,urad dal,channa dal(equal
propotion)so the ratio of rice and mixeddals are 2:1
24 May 20
Cabbage Vada by Tarla Dalal
are mouth-watering deep-fried vadas of crushed chana dal and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander.
will make a wonderful
01 Feb 11
Chana Dal Ki Kachori by Palak Rajput
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
14 May 20
Chana Dal Pancakes by Tarla Dalal
chana dal pancakes
| healthy chana dal pancakes
|chana dal pancakes for diabetics
| with 26 amazing images
Chana dal pancakes
is made of soaked chana dal mixed with vitamin rich vegetables ....
26 Jun 19
Chick Pea Salad ( Desi Khana) by Tarla Dalal
Colourful and tangy, the chick pea salad has a very peppy accompaniment. Savour the tanginess of tomatoes, green chillies and lemon juice; the wholesomeness of chick peas and potatoes; and the chat-pati hints of black salt and chaat masala, all in one enticing package!
20 Aug 11
Chick Pea Salad with Minty Curd Dressing by Tarla Dalal
One of the most nutritious of all beans, chick peas (or garbanzo beans) are rich in iron, protein and folic acid. Curds and paneer enrich this tangy salad with more protein and also calcium, while coriander and mint increase its vitamin A content. Chill this salad thoroughly before you eat it.
14 Feb 19
Chola Dal Dhokla, Diabetic Friendly Recipe by Tarla Dalal
Chola Dal is a valuable addition to your kitchen pantry, as it is rich in nutrients and can be used to make healthy snacks like this.
Here, we have combined chola dal with greens like spinach, fenugreek leaves and dill to make quick, easy and super-tasty dhoklas.
Apart from the characteristi ....
11 Sep 19
Chola Dal Pudla by Tarla Dalal
A traditional Gujarati dish, Chola Dal Pudla is a scrumptious pancake made of a batter of soaked and ground chola dal fortified with chopped fenugreek leaves and other common flavour enhancing ingredients. You will find these succulent, crisp pancakes to be filling and tasty, even better than the qu ....
22 Oct 19
Cucumber Soya Pancake by Tarla Dalal
Juicy cucumber with semolina and nutty soya flour, bring them all together and you have a fantastic pancake that is sure to make your day! these sumptuous cucumber soya pancakes are simply flavoured with green chillies and coriander. Cucumber also possesses antioxidants and anti-inflammatory propert ....
23 Jan 09
Daal idli by Foodie#436548
Serves best with coconut pieces along with grated coconut in batter. chutney/souce works well with daal idli.
26 Nov 13
Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
07 Feb 19
Dadpe Pohe by Noopur77
1.add good quantity of coconut and coriander.
28 Jul 11
Dal Tikki Chat by Foodie #380016
A delicious chaat recipe. .
09 Jun 15
Dal Vadas by sonia_thamman
Dal vada is a delectable crispy snack. Can be serve with curds and coconut chutney.
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