Smoked Paneer Parathas
by Seema Mathker
This recipe has been viewed 4267 times
Parathas with unique flavour of smoked paneer.
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Smoked Paneer Parathas recipe - How to make Smoked Paneer Parathas
Preparation Time:    Cooking Time:    Total Time:
Makes 4 parathas
- Knead the flour to make dough (not very hard nor very soft). Divide into 4 portions.
- Heat oil. Add chillies and onion and fry till transparent. Add tomatoes and fry till soft. Add the paneer, a pinch of turmeric, a pinch of sugar and salt to taste. Mix well and let cook for 5 minutes. Add coriander.
- Heat coal to red hot. Make place in the centre of the paneer and put a small steel bowl. Place the coal in it and put ghee on it. Immediately close the vessel tightly and let the smoke mix well with the paneer for 10-12 minutes.
- Knead the paneer well with hands and divide into 4 portions.Add a little milk if very dry.
- Make a cup of the dough and put the paneer ball in the centre and close the dough carefully.
- Dip in flour and roll with great care. Add a little ghee on the fry pan, if necessary, and roast to golden brown.
- Serve with yoghurt or just plain.
This recipe was contributed by Seema Mathker on 14 Oct 2011Reside in Milan,Italy. Like reading, painting, music. Cooking became a passion by chance.
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