Smoked Barbeque Sauce ( Paneer Snacks )
by Tarla Dalal
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Added to 44 cookbooks
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Barbecue sauces may focus on a single flavour or combine sour, sweet, spicy and tangy ingredients, but the highlight is the smoky flavour! while there are several regional variants, this is one of the most common recipes of barbecue sauce. It goes best with oriental starters like threaded paneer rolls, page 93, grilled hot and sweet paneer
- Combine all the ingredients in a broad pan and bring to a boil.
- Lower the flame and simmer for 6 to 8 minutes, while stirring continuously. Keep aside.
- Heat the charcoal over a gas till it is red hot and place it in a small bowl.
- Place this bowl in the pan that contains the sauce, pour the butter over the coal and cover it immediately. Leave aside for 5 to 10 minutes.
- Remove the bowl containing the coal and discard it. Use as required.
Nutrient values (Abbrv) per tbsp
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