Small Fatless Sponge Mixture


Added to 1 cookbook   This recipe has been viewed 6000 times

Extremely light in texture with absence of fat, is a perfect for gateau or base for desserts or even bake it in a 6” diameter cake tin to serve it casually for tea time

Add your private note

Small Fatless Sponge Mixture recipe - How to make Small Fatless Sponge Mixture

Cooking Time:    Total Time:     approx.1 1/2 cup
Show me for servings


55 gms plain flour (maida)
2 large sized eggs
55 gms sugar
1/2 tsp vanilla essence
  1. Sieve the flour.
  2. Beat the eggs and sugar very well until thick and double in quantity.
  3. Fold in the well-sieved flour carefully and mix gently with a metal spoon.
  4. Add in the vanilla essence and mix well.Small fatless sponge mixture is ready. Use it as per the recipe.

Nutrient values (Abbrv) per serving
Energy390 cal
Protein12.9 g
Carbohydrates63.5 g
Fiber0.1 g
Fat9.2 g
Cholesterol0 mg
Sodium3.4 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.