Small Fatless Sponge Mixture
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 6000 times
Extremely light in texture with absence of fat, is a perfect for gateau or base for desserts or even bake it in a 6” diameter cake tin to serve it casually for tea time
- Sieve the flour.
- Beat the eggs and sugar very well until thick and double in quantity.
- Fold in the well-sieved flour carefully and mix gently with a metal spoon.
- Add in the vanilla essence and mix well.Small fatless sponge mixture is ready. Use it as per the recipe.
Nutrient values (Abbrv) per serving
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