S.k's Kadhai Paneer


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Kadhai paneer is a traditional way of preparing the authentic kadhai paneer with paneer and capsicum cooked together in a spicy delicious punjabi gravy.

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S.k's Kadhai Paneer recipe - How to make S.k's Kadhai Paneer

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Cut paneer into triangles and keep aside.
  2. Heat oil in a kadhai, add dry red chili, coriander powder, bayleaf and saute for few seconds.
  3. Add the onions and sauté till they turn golden brown in color, and crisp.
  4. Add ginger paste, garlic paste, mix well and add tomato puree, and saute for few minutes.
  5. Add the red chili powder, coriander powder and salt mix well and add ½ cup water if required.
  6. Add paneer and cook until coated with thick gravy.
  7. Serve hot garnished with lightly roasted crushed coriander seeds.

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This recipe was contributed by sheetalnm on 10 Aug 2011

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