Skewerd Grilled Vegetables
by Tarla Dalal
Added to 132 cookbooks
This recipe has been viewed 19475 times
A must for every cocktail party.
- Blend together the soya sauce, ginger, garlic, mustard and garam masala.
- Tie the curds in a cloth, hang and allow to drain.
- Add all the ingredients for the marinade to the curds and mix well.
- Marinade the vegetable pieces in any of the marinades for 1 hour.
- On individual skewers, arrange one piece each of any combination of vegetables.
- Cook on a hot charcoal sigri.
- Serve hot.
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