Sizzling Asparagus and Baby Corn, Jain International Recipe
by Tarla Dalal
Added to 50 cookbooks
This recipe has been viewed 7637 times
- Combine the cheese, cream, milk, salt and pepper in a pan. Whisk well and heat till you get a sauce like consistency. Keep aside.
- Heat four small sizzler plates till they are red hot and place them on their wooden trays.
- Place the cabbage leaves over each plate in a single layer.
- Arrange the asparagus and baby corn pieces over the cabbage leaves.
- Pour the cheese sauce over it and sprinkle the chilli flakes and oregano.
- Serve immediately garnished with parsley.
Nutrient values per serving
|Vitamin A||141.1 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.7 mg|
|Vitamin C||11.1 mg|
|Folic Acid||96.5 mcg|
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