Added to 3 cookbooks
This recipe has been viewed 10818 times
Sitaphal firni is a fruit flavoured sweet dish recipe with mashed sitaphal or custard apple added to milk along with sugar. Serve sitafal firni or phirni as a sweet dish on fasting days , garnished with chopped nuts.
Add your private note
Sitafal Firni recipe - How to make Sitafal Firni
Preparation Time:    Cooking Time:    Total Time:
- Make a smooth paste using the rice flour and 1/2 cup of cold milk.
- Mix this in the remaining milk and sugar and bring to a boil over a medium flame, stirring continuously.
- Simmer for 5 to 10 minutes till the mixture thickens and the rice flour is cooked. cool completely and add the custard apple pulp.
- Mix well and chill for 3 to 4 hours.
- Serve chilled.
This recipe was contributed by slimjay on 11 Sep 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.