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Sitaphal firni is a fruit flavoured sweet dish recipe with mashed sitaphal or custard apple added to milk along with sugar. Serve sitafal firni or phirni as a sweet dish on fasting days , garnished with chopped nuts.
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Sitafal Firni recipe - How to make Sitafal Firni
Preparation Time:    Cooking Time:    Total Time:
- Make a smooth paste using the rice flour and 1/2 cup of cold milk.
- Mix this in the remaining milk and sugar and bring to a boil over a medium flame, stirring continuously.
- Simmer for 5 to 10 minutes till the mixture thickens and the rice flour is cooked. cool completely and add the custard apple pulp.
- Mix well and chill for 3 to 4 hours.
- Serve chilled.
This recipe was contributed by slimjay on 11 Sep 2002
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