Singhare ki burfi


by


  This recipe has been viewed 2114 times

Add your private note

Singhare ki burfi recipe - How to make Singhare ki burfi

Tags

Cooking Time:    Total Time:    
Show me for servings

Ingredients
Method

  1. Stir-fry the atta in the ghee over low flame, till the atta darkens a bit, taking care not to scorch the flour.
  2. Transfer it to another pan and stir-fry the khoya in this pan till it becomes of uniform consistency and looks a bit fried.
  3. Mix the atta and the cardamom powder and set aside to cool.
  4. Dissolve sugar into the water over low flame, when dissolved, increase the flame and bring to a boil, letting the syrup cook till thick.
  5. Remove pan from the flame and mix immediately into the cooled mixture, stirring continuously , to mix well.
  6. Transfer onto the greased plate, level it and allow to cool. when cool and set, cut into pieces, using a sharp greased knife.


Member Photo
This recipe was contributed by shalinivenkatesh on 08 Dec 2006


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews