Singapore Rice Noodle
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This recipe has been viewed 13048 times
Here is the most authentic recipe for the lip smacking Singapore Rice Noodles. The noodles are boiled and then stir fried with select vegetables and spicy sauces to render an authentic Singapore cuisine taste.
- Heat the oil in a wok and sauté the spring onion whites and garlic for a few seconds.
- Add the carrots, french beans, red cabbage, red pepper, capsicum and salt and sauté for some time till the vegetables soften. Sprinkle some water if required.
- Add the rice noodles mixed with the other ingredients and toss well over a high flame.
- Spoon out into a serving plate and serve immediately
This recipe was contributed by viranj on 22 Dec 2015
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