Sindhi Sai Bhaji


by


  This recipe has been viewed 6625 times

An amazing and one of the most sought after sindhi recipe best tasted with brown pulav or methi chawal.

Add your private note

Sindhi Sai Bhaji recipe - How to make Sindhi Sai Bhaji

Tags

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
Show me for servings

Method
    Method
  1. Heat a pressure cooker, add the onions and saute till they turn pink.
  2. Add the garlic, ginger and green chillies and immediately add the spinach and saute for 1 minute.
  3. Add the chana dal and tomatoes and add the remaining ingredients along with 1/4 cup of water and oil and mix well.
  4. Cover and pressure cook for 4 whistles.
  5. Allow the steam to escape before opening the lid.
  6. Blend using a hand blender.
  7. Serve hot with brown pulav or methi chawal.


Member Photo
This recipe was contributed by Shix23 on 28 Sep 2011
a travel consultant, married to a foodie, love to cook..its my stress-buster!!

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews