Sindhi Sai Bhaji
This recipe has been viewed 6503 times
An amazing and one of the most sought after sindhi recipe best tasted with brown pulav or methi chawal.
- Heat a pressure cooker, add the onions and saute till they turn pink.
- Add the garlic, ginger and green chillies and immediately add the spinach and saute for 1 minute.
- Add the chana dal and tomatoes and add the remaining ingredients along with 1/4 cup of water and oil and mix well.
- Cover and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Blend using a hand blender.
- Serve hot with brown pulav or methi chawal.
This recipe was contributed by Shix23 on 28 Sep 2011a travel consultant, married to a foodie, love to cook..its my stress-buster!!
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