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The crispy Sindhi pekoe with the typical sweet and spicy taste is an amazingly simple and delightful tea time snack recipe. The chopped onions, anardana and other ingredients are coated with besan batter and the dropped into hot oil.
- Mix all the ingredients together.
- Add water and make a thick batter.
- Heat oil in karahi. pour 1 tbsp of the mixture and fry till golden brown.
- Cut into 2-3 pieces and deep fry again.
- Serve it with fried green chillies sprinkled with little salt
This recipe was contributed by alparamchandani on 31 Dec 2004
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