Sindhi Pakoda Chaat
Added to 2 cookbooks
This recipe has been viewed 6002 times
A taste bud tingling Sindhi pakoda chat recipe which is simply irrestible! A mix of fried brinjal,pottao and chilli bhajiyas with chaat masala, lime juice,khara boondi, beaten curd and salt, this lip smacking sindhi pakoda chat recipe is simple and quick.
- Make potato, brinjal , capsicum , green chilli bhajias.
- When cool cut them in medium size pieces and dip them in sweet chutney and set them in a plate, add boiled potato [cut in small pieces ], boondi [soaked in water and drained ]and , green chutney, sweet chutney, chilli powder, chat powder and add beaten curds garnish with sev and gren corainder
This recipe was contributed by sunilgee on 07 Jul 2001
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