Sindhi Pakoda Chaat


Added to 2 cookbooks   This recipe has been viewed 6403 times

A taste bud tingling Sindhi pakoda chat recipe which is simply irrestible! A mix of fried brinjal,pottao and chilli bhajiyas with chaat masala, lime juice,khara boondi, beaten curd and salt, this lip smacking sindhi pakoda chat recipe is simple and quick.

Add your private note

Sindhi Pakoda Chaat recipe - How to make Sindhi Pakoda Chaat

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 large sized potato
1 medium size long type brinjal (baingan / eggplant)
1 capsicum
4 green chillies long type
1 cup besan (Bengal gram flour) for making bhajias
Sweet Chutney
Green Chutney
1 cup beaten curds (dahi)
1 boiled potato
1/2 cup khara boondi
1 tsp chilli powder
1 tsp chaat masala
salt to taste
corainder, nylon sev for garnish

  1. Make potato, brinjal , capsicum , green chilli bhajias.
  2. When cool cut them in medium size pieces and dip them in sweet chutney and set them in a plate, add boiled potato [cut in small pieces ], boondi [soaked in water and drained ]and , green chutney, sweet chutney, chilli powder, chat powder and add beaten curds garnish with sev and gren corainder

Member Photo
This recipe was contributed by sunilgee on 07 Jul 2001

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.