Sindhi Koki, Koki Recipe with Whole Wheat Flour


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On days when you yearn for something quite different from what you have everyday, go for the Sindhi Koki. Koki is a fabulous Indian bread from the Sindhi repertoire, which is made of a whole wheat flour dough perked up with crunchy onions, peppy coriander and a other ingredients.

The cumin seeds and pomegranate seeds added to the dough play a special part in giving the Koki its unique, lingering flavour. Enjoy the Koki hot and fresh with pickles, curd and your favourite dal .

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Sindhi Koki, Koki Recipe with Whole Wheat Flour recipe - How to make Sindhi Koki, Koki Recipe with Whole Wheat Flour

Preparation Time:    Cooking Time:    Total Time:     Makes 6 kokis
Show me for kokis

2 cups whole wheat flour (gehun ka atta)
1/2 cup chopped onions
2 tbsp chopped coriander (dhania)
1 tbsp finely chopped green chillies
1 tsp cumin seeds (jeera)
1 tsp pomegranate (anardana) powder
3 tbsp melted ghee
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for greasing and cooking
  1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
  2. Divide the dough into 6 equal portions and roll out each portion into a 175 mm. (7") diameter circle using a little whole wheat flour for rolling and prick it using a fork.
  3. Heat a non-stick tava (griddle), grease it with ghee and cook each circle, on a slow flame, using ghee, till it turns golden brown in colour and crisp from both the sides.
  4. Serve hot.


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Nutrient values (Abbrv) per koki
Energy257 cal
Protein5.4 g
Carbohydrates32.7 g
Fiber5.4 g
Fat12.3 g
Cholesterol0 mg
Sodium9.7 mg

RECIPE SOURCE : ParathasBuy this cookbook

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 on 08 Apr 13 03:41 PM

Koki is a yummy Sindhi roti made using whole wheat flour and has lots of onions.