Sindhi Chillies


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Addition of Dosa batter gives a nice texture to the paste. if you do not have it , omit .

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Sindhi Chillies recipe - How to make Sindhi Chillies

Preparation Time: 15 mts   Cooking Time: 30 mts   Total Time:    
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Ingredients
Method

  1. Wash the chillies, slit them lengthwise &deseed them.
  2. Soak in thin tamarind + salt water for 30 mts.
  3. Then boil in the same water & as soon as the water boils, remove the chillies & drain them well & reserve the water.
  4. Make a lose paste of besan, ¼ cup dosa dough (optional ), chilli powder, dhaniya powder,hing , a little oil & salt with water.
  5. Keep the batter for 30 mts.
  6. Dip chillies in this paste & deep fry in hot oil.
  7. Keep these chilli pakoras aside.
  8. Give a boil to the dates in a part of the reserved water , add jaggery , roasted dhaniya – jeera pdr & grind to a thick chutney.
  9. Make a sauce adding the remaining strained water.
  10. Cut chilli pakoras into 2” pieces & put in this mixture.
  11. Chop onions & coriander leaves fine & add half to the above.
  12. Decorate with the remaining onions &coriander leaves & leave the dish in the fridge to chill


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This recipe was contributed by chitvish on 23 May 2005


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