by Palak Rajput
Added to 4 cookbooks
This recipe has been viewed 2645 times
- Combine the pineapple, juice, rose water, ice and honey in a blender.
- Blend until smooth or no lumps remain.
- Pour in a large serving glasses.
- Serve chilled garnished with mint sprigs.
This recipe was contributed by Palak Rajput on 03 Mar 2011
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