Simple rice dosa


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Added to 3 cookbooks   This recipe has been viewed 1969 times

To make crispier and to get to a good golden colour for the dosa u can add a tsp of methi seeds while soaking the urad dal and should grind alongwith the urad dal .
thus we can get tastier and crispier dosa

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Simple rice dosa recipe - How to make Simple rice dosa

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Ingredients

1 cup urad dal (split black lentils) (washed and soaked in water for 4 hours)
4 cups rice flour (chawal ka atta)
Method

  1. Grind the soaked urad dal into a smooth batter.
  2. Mix the rice flour slowly and consistently so that it doesnt form lump.
  3. Add water accordingly while mixing the rice flour and the consistency should be like of any normal dosa batter consistency.
  4. Keep the batter overnight to fement.
  5. Next day morning its ready to be prepared as the usual method of preparing dosa.
  6. Serve with chutney or chutney powder or sambhar.


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This recipe was contributed by shailan_karanth on 08 Dec 2003


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