Simple Egg Paratha


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Serve this parantha with pudhina chutney and enjoy and relish this recipe!

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Simple Egg Paratha recipe - How to make Simple Egg Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 2 parathas
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  1. Knead the wheat flour, using little oil to a soft dough.
  2. Divide the dough into 4 equal portions and keep aside.
  3. Combine all the ingredients in a bowl and whisk well.
  4. Roll out a portions into a circle of 4: diameter, apply little oil and flour on it and fold to form a pocket.
  5. Roll out again into a circle of 6" diameter.
  6. Heat a tava and cook the paratha from one side.
  7. Open the pocket and pour a spoonful of agg mixture, cover with the flap and cook from both the sides till golden brown spots appear on both the sides.
  8. Serve hot.
  9. Repeat the same to make more parathas.

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This recipe was contributed by artikochar on 29 Aug 2011

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