Simple Cheese Paratha
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This recipe has been viewed 16944 times
A simple and yummy recipe for paratha.
- Combine the lain flour and curds, mix well and knead into a soft dough, using very little water. Cover and keep aside for 20 minutes.
- Divide the dough into 4 equal portions and keep aside.
- Combine the remaining ingredients in a bowl and mix well.
- Divide the stuffing into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by monicasane on 20 Jun 2011
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