Simple Aloo Curry In Curd


by


Added to 2 cookbooks   This recipe has been viewed 12747 times

Simple aloo curry in curd or dahi wale aloo is a simple traditional aloo recipe which is quite common in Indian households. Typically served with pooris or Parathas, this aloo curry has a tangy, spicy and irrestible taste with mild spices.

Add your private note

Simple Aloo Curry In Curd recipe - How to make Simple Aloo Curry In Curd

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Peel, wash and cut potatoes into 1 inch pieces, add ginger garlic paste, turmeric powder, red chilly powder, dhania powder, garam masala powder, salt, jeera powder, 1/4 cup chopped coriander
  2. Mix well and let the masalas coat the potatoes, keep a side for 10 minutes.
  3. Heat oil in a kadai. add cumin and mustard seeds when it starts crackling add curry leaves and the potatoes keep fry and sauting it ocassionally when potatoes are 3/4 done
  4. Add curds and mix well and let it cook for 4 to 5 minutes till the potatoes are cooked.
  5. (note: if little gravy is desired add half cup of water.
  6. Garnish with chopped coriander and serve with parathas or rice.


Member Photo
This recipe was contributed by mili25 on 24 Apr 2001


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews