Simple Allu Curry In Curds
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A traditional way of preparing simple allu curry in curds at home with gram flour blended with yoghurt or beaten curd and then tempered with mustard seeds, curry leaves, green chillies and cumin seeds. A sweet and spicy potato curry is best paired with steamed rice.
- Peel wash and cut potatoes into 1 inch pieces, add ginger garlic paste, turmeric pwd, redchilly pwd, dhania pwd, garam masala pwd, salt, jeera pwd, 1/4 cup chopped coriender mix well and let the masalas coat the potatoes, keep a side for 10 minutes.
- Heat oil in a kadia add cumin and mustard seeds when it starts crackling add curry leaves and the potatoes keep fry and sauting it ocassionally when potatoes are 3/4 done add curds and mix well and let it cook for 4 to 5 minutes till the potatoes are cooked.
- Note: if little gravy is desired add half cup of water.
- Garnish with chopped coriender and serve with parathas or rice
This recipe was contributed by anuvinu on 09 Jun 2001
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