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If you want to make it a bit different you can add different flavours such as vanilla essence,choclate pwd.
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Shrikhand recipe - How to make Shrikhand
Cooking Time: Total Time:
1/2 kg. curds
300 gms. sugar
1/2 tsp. cardamom powder
Few strands saffron
1/2 tbsp. pista & almond crushed
- Tie curd in a clean muslin cloth overnight. (6-7 hours). take into a bowl, add sugar and mix. keep aside for 25-30 minutes to allow sugar to dissolve. rub saffron into 1 tbsp. milk till well broken and dissolved. keep aside. beat well till sugar has fully dissolved into curd. pass through a big holed strong strainer, pressing with hand or spatula.
This recipe was contributed by Foodie#420737 on 10 Aug 2008
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