Shrikhand


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Added to 3 cookbooks   This recipe has been viewed 8291 times

Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.

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Shrikhand recipe - How to make Shrikhand

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Ingredients
Method

  1. Hang the curds in a muslin cloth in a cool place for about 3 hours, until the whey has drained off.
  2. Rub saffron into the warm milk until it dissolves.
  3. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
  4. Place in the refrigerator.
  5. Garnish and serve cold either as dessert or with puris.


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This recipe was contributed by Moongirl 999 on 17 Nov 2002


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