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A Bengali liquid-sweet dish. Can be used as dessert or prasad. A dairy dish made entirely of milk.
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Shinni recipe - How to make Shinni
Preparation Time:    Cooking Time: Total Time:
Makes 2 to 4 glasses
- Pour milk in a bowl.
- Mix sugar and refined flour in the milk well for a minute.
- Mix 2 bananas and coconut well.
- Decorate your dish with crushed cashewnuts and raisins.
This recipe was contributed by Foodie #645118 on 12 Dec 2015
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