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A Bengali liquid-sweet dish. Can be used as dessert or prasad. A dairy dish made entirely of milk.

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Shinni recipe - How to make Shinni

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 glasses

500 ml milk
300 gm refined flour
300 gms grated coconut
250 gms sugar
3 medium-sized bananas
45 gms crushed cashewnuts (kaju)
40 gms raisins (kismis)
  1. Pour milk in a bowl.
  2. Mix sugar and refined flour in the milk well for a minute.
  3. Mix 2 bananas and coconut well.
  4. Decorate your dish with crushed cashewnuts and raisins.

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This recipe was contributed by Foodie #645118 on 12 Dec 2015

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